T&T: Fw: propane stove
Larry N. Brown
cigano55 at hotmail.com
Sun Oct 11 12:39:43 EDT 2009
<snip>
> I've been thinking of switching out my electric stove for propane, but the
> more I research ,the more negative comments I see about the electric
> safety's etc giving problems. Are new electronic ignitions or safety's
> more
> problem than what they are worth, are the older models more reliable,
> what's
> recommended, or stay with my electric and live with the generator in the
> morning
This is one of these subjects that will forever be contested and here's my
solution:
I replaced the Princess 3 burner electric stove with a Force 10 , 3 burner
propane stove and oven and I LOVE IT. I'm more than a casual cook and
propane is a clear winner. Few will argue that electric cooks better than
gas.
I have 2 fiberglass propane tanks in a $64 Lowe's deck box on the patio
deck, open to fresh air. The gas is plumbed to the stove through a single
length of prefabricated Trident propane hose run through the deck with a
Dorn fitting and encased in conduit to prevent chafing. Gas is
controlled/monitored by a Xintex S2-A system. Controls the patio deck relay
and has two propane sniffers, one in the engine room and one directly below
the hose attachment point to the stove. Only time I've ever heard the alarm
other than in test mode is when I shot some oven cleaner into the oven.
Suspect propane is the propellant.
The stove I chose is not gimbaled and it does a wonderful job within the
confines of a small, shipboard galley. Oven does a good job but then, I
don't claim to be a pastry chef. It bakes bread and pies and pizzas just
fine.
I'd not be inclined to make a decision for electric on safety. Do this, and
you'd likely need to propel your craft with electric motors and BIG
batteries so's to preclude diesel fires.
Regards.
Larry
M/V Cigano, Prairie 47
Currently lying:
Bay St. Louis, MS
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