T&T: Convection Microwaves

patrick Benvenutti pbenvenutti at hotmail.com
Thu Jul 19 16:46:06 EDT 2007


GE makes one called the Advantium, Cathy had one installed in her new 
kitchen of our new home in Bay St Louis MS (the old home was destroyed by 
Katrina).  She is blown away with this product. She roasted a chicken in 20 
minutes in it last night that was excellent.


>From: LA Licata <lalicata at alum.rpi.edu>
>To: stuart.rae at comcast.net, TrawlerList 
>TrawlerList<trawlers-and-trawlering at lists.samurai.com>
>Subject: Re: T&T: Convection Microwaves
>Date: Mon, 16 Jul 2007 22:15:28 +0300
>
>Stuart and List
>
>Over here, and maybe over there, there is a convection oven that also
>bakes, microwaves, and broil's. It is no bigger than a standard, over-
>the-range microwave unit. Ours is a Bosch unit, but other makes exist.
>
>We bought one for our home thinking that its oven and broiler
>features were enough for two, but left room in the kitchen in case we
>needed a full size oven.
>
>So, that space is used to store pots and pans and it has been more
>than two years.
>
>May want to consider such a unit. It could save space, especially if
>the current oven is not frequently used and there is a BBQ on board...
>
>As for amps, if I remember, the max that can be pulled from any
>"normal" 115 VAC outlet is 15 amps, but in some cases, with special
>outlets, 20 amps are allowed. This unit we have is rated to draw 16
>amps at 220 VAC so it has its own line. However, even when baking
>with all elements on, it seems to draw about 9 amps....
>
>So, while I always check nameplate data, a check under actual
>circumstances may find that it draws less...
>Lee
>Ankara
>
>
>Date: Sun, 15 Jul 2007 17:50:18 -0700
>From: "Stuart Rae" <stuart.rae at comcast.net>
>Subject: T&T: Convection Microwaves
>
>All,
>
>I am considering upgrading my 1987 microwave to a Convection
>microwave...
>
>[demime 1.01d removed an attachment of type application/pkcs7-signature 
>which had a name of smime.p7s]
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