T&T: Cutters in the galley

[Dale Klahn]

How about an electric knife?  Cuisinart makes one as well as probably
several others.  Seems like they may be safer then traditional knives
when it comes to control due to lack of strength.

Dale Klahn



>>> "Janice Marois" <janice@janice142.com> 3:14:07 PM 1/31/07 >>>
So, shoreside I've been making extensive use of a pair of kitchen
shears. Well, last night I managed to cut myself -- and now, view with
trepidation bringing them aboard in an environment where movement
occurs.

I've got bad hands (no thumb strength) and Usually cut my meats prior
to
cooking with the shears/scissors.

Any other options? I've got one of those rocker blades on the handle
(about 4" long) but mine doesn't cut all the way through meats. It
does
work for onions and such, but I can't see using it enough to justify a
place aboard. Maybe!

And how would you cut up your conch? Clams?

Years ago I had one of those little slicer-dicer's (electric, one cup,
perhaps by Hamilton or Black & Decker)
But it ground meat versus chunks. I want chunks, bite sized beef ones!

What works, when the anchorage is rolly especially?

J, with knives (*and a whetstone) but wondering if there was some
other
option.
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