[PUP] Provisioning for Mexico and Central America

[Sonaia Maryon-Davis]

We have the eggs and poultry taken at Cabo in December 2003.  I agree
about the wine, take it with you.  We had over 50 bottles and no one
said a word.  They were ships stores after all.
Chris

On 1/21/07, bob Austin <thataway4@cox.net> wrote:
>
>
> Things must have changed recently. Where were eggs and poultry taken?  I
> have made over 20 trips to Mexico and never had any agricultural
> inspection.  I have taken lots of wine into Mexico.  Mexican beer is very
> good--wine is questionable in my opinion.  There are some great rums and
> tequilla in Mexico.  Also there are plenty of supermarkets--and better yet
> the central market--which is part of the cruising experience.
>
> I am not sure what current regulations are, but in the past we went to TJ
> and picked up our ham license and exchanged some dollars and picked up
> medications we might need for the trip.
>
> Bob Austin