[PUP] Provisioning for Mexico and Central America

[Peter Pisciotta]

Hey there Scott - My experience has been hit-or-miss.
Some countries tend toward reciprocol privelages -
treating foreigners the way their nationals are
treated when crossing into the US so if there is some
sort of oblique geo-political issue, expect increased
scrutiny. If the US cracks down on Mexican
immigration, expect more inspection. A mad-cow scare
is another example. And then there are the local
vagaries - rules are applied inconsistently, some
small towns have tried to force using an agent to
clear locally, but the Mexican govt is trying very
hard to make the process easier and more uniform.

But here's some experiences over the past few years:

2-months ago Cabo (with Patrick Gerety). No
inspection.

2-years ago in Cabo: confiscated anything beef
(including some frozen, packaged beef burritos)

3-years ago Acapulco: inspected at anchor, but not
rigorous (checked-in through the Acapulco YC). No
confiscations.

2-1/2 years ago Panama: Inspection, no problems of any
sort. 

With the exception of the trip down with Patrick,
these were all deliveries, no alcohol aboard so I
cannot speak to that. Personally, I'd prepare for the
worst (meat products confiscated), but hope for the
best.

Incidentally, there is a Costco in Ensenada, Cabo, and
Acapulco; and Sam's Clubs in Acapulco, Mazatlan, and
Puerto Vallarta. Getting more meat isn't an issue if
you prefer American-style shopping.

As an aside, Central American countries seem to like
fruit soda. Hansens soda is unusual, and seems to be
very well received - I wish I had remembered this when
I went to Cabo with Patrick: Patrick is an extremely
affable person who really enjoys practicing his
Spanish, especially children. I suspsect a Hansens
soda would have gone over even better than the candy
he had. 

Peter
www.SeaSkills.com