[PUP] Provisioning for Mexico and Central America

[scottebulger@comcast.net]

I'm a bit confused about some information I've gathered here and elsewhere.  It seems to be common practice to fill a freezer full of fresh meat and poultry prior to heading out of the U.S.  My boating experience in the Pacific Northwest has been if you cross from the U.S. to Canada there are restrictions on the quantities of meat and other items (wine...) you can have in your possession.  This is true both ways.   

So, can any passagemakers advise the practices in Mexico and Central America?  If we arrive in Cabo with a freezer full of NY steaks and 30 bottles of wine are we going to have them "confiscated"?  Thanks!  

Scott Bulger, N40II, Seattle WA